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Food Safety

 

Flanagan employeeFlanagan Foodservice has an unwavering commitment to food safety.

 

The Food Safety team vigilantly monitors a detailed food safety program that includes regular staff training, recall program and third party temperature monitoring. All distribution centres must meet and exceed comprehensive requirements that ensure all aspects of the business are protected.

 

Flanagan Foodservice Kitchener is HACCP accredited by the NSF-GFTC (National Sanitation Foundation - Guelph Food Technology Centre). The facility goes through an unannounced Good Distribution Audit as well as a HACCP audit on a yearly basis.

 

We take our role in the food chain very seriously.