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Canadian Owned

CUSTOMERS WE SERVE

RESTAURANTS

MULTI-UNIT

HEALTHCARE

CATERING

FINE DINING

HOTELS/RESORTS

Multi-Unit

 

Flanagan Multi-Unit Excellence: Managing Supply, Controlling Costs

Looking after a complex business in a highly competitive industry in one location will keep anyone busy enough; however, the degree of difficulty increases and the variables compound with a multi-unit food outlet. We are Canada's largest Canadian-owned independent foodservice distributor and we work with multi-unit businesses to distribute food and foodservice supplies to restaurant operations of all sizes across Ontario.

 

Flanagan Foodservice benefits you with:

  • One-quarter million square feet of warehouse space;
  • Advanced warehouse management systems;
  • Protection of your Brand via our HAACP Accreditation for our buildings and procedures;
  • Online ordering efficiency, scheduling and GPS tracking for on-time delivery;
  • A team of experienced professionals assigned to Multi-Unit Clients.

Account Management

The success of our partnership begins with a thorough analysis of your objectives. An experienced Account Manager will work closely with you and your franchisees. They create programs and generate analyses so you can better understand how your business is operating and make adjustment for improvement.

 

Protection of Your Brand

Proper management, handling and storage of products is essential to protecting your brand. Our health and safety team ensure every employee is trained and aware of food safety protocols. Buildings and procedures are regularly audited by third party organizations and consistently deliver high scores.

 

Customer Focused

Our people bring expertise, flexibility and passion to what they do. Flanagan's flexible, adaptive service, coupled with our solid foodservice infrastructure, is dedicated to giving you a competitive edge that can make the difference in how your business thrives and grows.