Flanagan Foodservice distributes to over 5,000 customers. Our customers include bakeries, independent restaurants, national chains, healthcare facilities and others. The market we cover is expansive and diverse, yet our focus remains defined on providing the same level of quality service to each of our customers.

Flanagan Foodservice publishes a semi-annual magazine which is designed to provide our customers with articles relevant to the foodservice industry. Each issue will take you inside our customer's successful operations.

White Feather

White Feather Country Store founder always on the lookout for something new. Read more...

Long hours, stress... and a whole lot of fun

Marc and Judi Duciaume are busy, busy, busy... and wouldn’t have it any other way. Read more...

Welcome to his Living Room

Bishara Arraf’s Montfort Grill Houses were at the forefront of the move to international cuisine. Read more...

Oliver's

Building a business, one cup at a time. Read more...