Grilled Asian Garlic Steak served with Shoestring Fries
| Quantity | Description |
|---|---|
| 4-1/2 lb | Grille & Galley beef sirloin steaks |
| 6 cloves | garlic, minced |
| 1 tsp | black pepper |
| 1 cup | oyster sauce |
| 1 | lemon, juiced |
| 1 tbsp | 15ml steak seasoning, to taste |
INSTRUCTIONS
In a shallow glass dish, combine the garlic, pepper, oyster sauce and lemon juice. Mix well. Rub steaks on both sides with steak seasoning, and place in the marinade. Be sure to coat the steaks well. Cover and refrigerate for at least 2 hours.
Preheat grill to high heat.
Remove steaks from marinade, and discard marinade. Grill steaks for about 5 minutes on each side, or to desired doneness.
Serve immediately with Cavendish Shoestring Fries.
Serves: 4
Recipe courtesy of Cavendish Farms