Grilled Hawaiian Beef Kabobs
Kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe makes lots of extra sauce that’s nice for dipping.
| Quantity | Description |
|---|---|
| 1 cup | steak sauce |
| 2 tbsp | liquid honey |
| 2 tbsp | frozen orange juice concentrate, thawed |
| 1 lb | diced Beef 1-inch cubes |
| 2 | sweet red peppers, seeded and cut into 1 ½-inch ( 4 cm) chunks |
| 14 oz | pineapple chunks |
Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside 1/2 cup (125 mL).
Add meat to bag, seal and toss meat to coat. Refrigerate for 30 minutes.
Discard marinade from beef. Alternately thread beef, red pepper and pineapple chunks onto skewers.
Recipe provided by the Beef Information Centre