Beef Stir Fry
| 1.2 L | Inspiration Instant Beef Gravy (hot) |
| 80 ml | Canola oil |
| 1 kg | Beef Sirloin stir-fry strips |
| 500 g | Button mushrooms |
| 30 ml | Parsley, finely chopped |
| 3 ml | Cracked black peppercorns |
| 1 large | Red bell pepper, cut julienne style |
| 1 large | Green bell pepper, cut juliene style |
| 400 g | Snow peas or sugar snap peas |
| 1 | Medium spanish onion, finely diced |
| 15 ml | Ginger, minced |
| 800 g | Bean sprouts |
| 40 ml | Inpiration Condiment Mix for Fish, Salads and Vegetables |
INSTRUCTIONS
Prepare the Inspiration Beef Gravy according to package directions. Keep hot. In a large wok or on a flat top griddle, heat the canola oil on high and sauté the beef until fully browned. Reserve in a stainless hotel pan.
Sauté the rest of the ingredients (except for the sauce) until a bit crispy and mix with the beef strips. Add the hot Inspiration Beef Gravy. Can be chilled for next service and served with rice noodles.
Recipe provided by Inspiration
