Homestyle Caesar Lasagna
| Quantity | Description |
|---|---|
| 3/4 cup | Renées Gourmet Caesar Dressing |
| 2 tbsp | Olive oil |
| 1 | White onion, minced |
| 2 | Clove garlic |
| 1 lb | Ground beef |
| 1 jar | Tomato sauce |
| 2 cup | Ricotta |
| 3 tbsp | Basil, chopped |
| 1 package | Lasagna noodles, pre-cooked or oven-ready |
| 1 | Mild Italian sausage, cooked and sliced |
| 2 cup | Mozzarella, grated |
INSTRUCTIONS
Preheat oven to 325° F/163°C. Sautée onions and garlic in olive oil until soft, add beef and cook through. Add beef and onion to tomato sauce and set aside. Blend ricotta, Renée’s Gourmet Caesar Dressing.
Layer sauce on bottom of 9” x 13” pan. Place noodles on sauce then cover with cheese mix, 1-1/2 tsp of basil, slices of sausage and more sauce. Repeat for one more layer topping off with noodle, sauce and mozzarella.
Cover with foil and bake for 40 minutes, remove foil and brown cheese under broiler. Remove from oven and cool for 10 minutes.
Recipe provided by Renée’s Gourmet
