Shanghai Meatballs
| Quantity | Description |
|---|---|
| 6 | Schneiders Swedish Meatballs |
| 4 oz | Fried chow mien noodles |
| 1 oz | Diced Green Peppers |
| 3.5 oz | ED Smith Shanghai Stir Fry Sauce |
| 1 | Green onion fan |
INSTRUCTIONS
Skewer 3 meatballs each onto 2 skewers and heat to internal temperature of 165°F.
Toss noodles with 3 oz of heated Shanghai Stir Fry Sauce. Place noodles on plate and garnish with chopped peppers. Place meatball skewers over noodles, garnish with green onion fan. Pour remaining sauce over meatballs.