Artichoke & Asiago Pizza
| Quantity | Description |
|---|---|
| 2 | 8" flour tortillas |
| 4 tbsp | Summer Fresh Artichoke & Asiago Dip |
| 1-1/2 cups | Italian style cheese |
| 2 cups | baby spinach leaves |
| 1/2 cup | Kalamata olives, sliced |
| 3/4 cups | artichoke hearts, chopped |
| 1/2 cup | feta cheese, crumbled |
Spray two non-stick pans with cooking spray. Place a tortilla on each pan, and spread 2 tbsp (30 mL) Summer Fresh Artichoke & Asiago dip on each one.
Sprinkle ¾ cups (175 mL) of Italian cheese on each tortilla. Sprinkle 1 cup (250 mL) of spinach on each tortilla.
Garnish with olives, artichokes, feta cheese and Italian cheese.
Bake in 350°F (180°C) oven for 10 to 12 minutes or until golden brown and bubbly. Cool for several minutes and serve.
Serves 2 as main course, or 10 to 12 as small appetizers. Enjoy!
Recipe provided by Summer Fresh