Chicken Club Pizza
| Quantity | Description |
|---|---|
| 560 gm | Teti Par baked 14" Flat Edge Crust |
| 170 gm | Select BBQ Sauce |
| 70 gm | Kraft Shredded Mozzarella |
| 70 gm | Monterey Jack Cheese |
| 135 gm | Diced Chicken |
| 100 gm | Quality Selection Bacon Crumble |
INSTRUCTIONS
Thaw the crust overnight in the refrigerator. Dress with toppings. Pre-heat the oven to 450°F and cook 8 to 10 minutes or until done.
SERVINGS:
Portions based on a 14" Pizza (approximately 8 to 10 slices)
