Greek Pizza
| Quantity | Description |
|---|---|
| 560 gm | Teti Par baked 14" Flat Edge Crust |
| 170 gm | Primo Pizza Sauce (6oz ladle) |
| 140 gm | Kraft Shredded Mozzarella |
| 30 gm | Green Pepper Slices |
| 30 gm | Red Pepper Slices |
| 60 gm | Sliced Black Olives |
| 60 gm | Sliced Onions |
| 35 gm | Crumbled Feta Cheese |
INSTRUCTIONS
Thaw the crust overnight in the refrigerator. Dress with toppings. Pre-heat the oven to 450f and cook 8 to 10 minutes or until done.
SERVINGS:
Portions based on a 14" Pizza (approximately 8 to 10 slices)