Fully Loaded Pizza
| Quantity | Description |
|---|---|
| 560 gm | Teti Par baked 14" Flat Edge Crust |
| 170 gm | Primo Pizza Sauce (6oz ladle) |
| 140 gm | Kraft Shredded Mozzarella |
| 60 gm | Pillers Pepperoni (25 slices) |
| 80 gm | JMS Italian Sausage |
| 60 gm | Green Pepper Slices |
| 40 gm | Fresh Sliced Mushrooms |
| 70 gm | Sliced Tomatoes |
| 35 gm | Bright Mozzarella/Brick Shredded Cheese |
INSTRUCTIONS
Thaw the crust overnight in the refrigerator. Dress with toppings. Pre-heat the oven to 450f and cook 8 to 10 minutes or until done.
SERVINGS:
Portions based on a 14" Pizza (approximately 8 to 10 slices)
