Jamaican Jerk Grilled Pork Chops
| Quantity | Description |
|---|---|
| 1/4 cup | butter |
| 1/4 cup | dark brown sugar |
| 1/4 cup | dark rum |
| 1/4 cup | pineapple juice |
| Habanero based jerk paste | |
| 2 | Maple Leaf 6oz boneless pork chops |
INSTRUCTIONS
Apply a habanero based jerk paste over both sides of pork chop, for up to 24 hours. Combine glaze ingredients in a heavy saucepan. Boil until syrupy, 7-10 minutes. Place pork chop over medium high grill and brush with glaze.
Cook until desired doneness or until slightly pink. Serve with grilled pineapple and dirty rice.
Recipe provided by Maple Leaf
