Asiago Caeasar Salad Rolls
| 4 | Large rice paper sheets (square or round) |
| 3 oz (85g) | Hearts of romaine lettuce |
| 4 slices | Prosciutto, thinly sliced |
| 2 tbsp | pure Kraft Refrigerated Asiago Caesar Dressing |
| 3/4 cups | Caesar croutons |
INSTRUCTIONS
For each serving: Place moistened towel, slightly larger than rice paper, on work surface. (Note: If rice paper is square, place on towel so corner of paper is at bottom edge of towel.) Brush or spray paper with warm water; let stand until softened enough to easily roll up.
Place 1 prosciutto slice on centre of paper; top with 20 g romaine, trimmed to fit paper. Drizzle with 1/2 tablespoon dressing; top with 3 tablespoons croutons.
Roll up tightly, tucking in edges of rice paper as you roll to completely enclose filling; cut diagonally in half.
Recipe provided by Kraft Foods
