Chicken Caesar Salad
| Quantity | Description |
|---|---|
| 3/4 lb. | Pinty's fully cooked oven roasted breast strips |
| 8 cups | bite-size pieces of Romaine lettuce |
| 1-1/3 cups | croutons |
| Parmesan cheese | |
| Caesar salad dressing | |
| Croutons | |
| 1 loaf | Italian or French bread |
| Olive oil | |
| spices | |
| Dressing | |
| 1/2 cup | olive oil |
| 2 shakes | Worcestershire sauce |
| 2 cloves | garlic, crushed |
| 1 | egg |
| 1 tsp. | Dijon mustard |
| 2 tsp. | lemon juice |
Preheat oven to 350°F. Bake breast strips on baking sheet for 5 - 10 minutes if defrosted or 10 - 15 minutes, from frozen. Set aside.
In a large bowl toss Romaine with croutons and dressing. Put on 4 plates, crisscross chicken strips, sprinkle with Parmesan cheese.
Slice bread into 1/2-inch cubes; place on cookie sheet. Sprinkle on olive oil, turning bread to coat. Sprinkle on your favourite spices (garlic, onion, all types of peppers, oregano, etc.). Cook, tossing until golden brown, approximately 15-20 minutes.
Recipe supplied by Pinty's Delicious Foods, Inc.