Chicken and Melon Salad
| Quantity | Description |
|---|---|
| 2lb. + 4oz. | Boneless, skinless chicken breasts, cooked, thinly sliced |
| 3 cups | Honeydew melon, cut into chunks |
| 2 cups | KRAFT FREE Raspberry Vinaigrette Fat Free Dressing |
| 15 oz. | Mixed baby salad greens |
| 3/4 cup | Fresh raspberries |
| 3/4 cup | Hazelnuts, toasted, chopped |
| 3/4 cup | Goat cheese, crumbled |
INSTRUCTIONS
Toss chicken and melon with dressing.
For each serving: Cover serving plate with 1 cup of the salad greens. Top with about 3/4 cup of the chicken mixture and 1 Tbsp. each of the raspberries, hazelnuts and cheese.
