Coconut Chicken Curry Bowl
| 350 g | Heinz True Chicken Coconut Curry Soup |
| 115 g | Pulled Rotisserie Chicken |
| 60 g | Red pepper strips |
| 115 g | Jasmine Rice, cooked |
| Fresh cilantro, chopped |
INSTRUCTIONS
Empty the pouch of Heinz True Chicken Coconut Curry soup into a soup kettle (or pot) and heat product to a minimum of 185°F within 30 minutes. Scoop 12 oz into a deep bowl, add pulled rotisserie chicken and sliced red peppers, top with one scoop of cooked Jasmine rice in the centre, garnish with fresh cilantro.
Recipe provided by Heinz
