Crispy Baba Ghanouj Artichoke Hearts
| Quantity | Description |
|---|---|
| 1 | large jar of artichoke hearts (about 24) |
| 1 x 8 oz | Summer Fresh Baba Ghanouj |
| 2 cups | breadcrumbs |
| 1-1/2 cups | vegetable oil |
Roll artichoke hearts in a bowl of Summer Fresh Baba Ghanouj to form a coating. Roll each coated artichoke heart in breadcrumbs on a plate.
Carefully cook coasted & breaded artichoke hearts in vegetable oil in a fry pan at medium heat until golden brown (approx. 2 - 3 minutes each).
Remove from pan and set on paper towel on a plate, or in a casserole dish to allow excess oil to drain from artichoke hearts. Serve warm or cold.
Makes about 24 artichokes. Enjoy!
Recipe provided by Summer Fresh