Hand-Held Classic Side-Salad Rolls
Yield: 12 servings, 2 rolls (195 g) and 2 Tbsp. (30 mL) dressing each
| 24 each | Rice Paper Sheets |
| 18 cups | Mixed Salad Greens |
| 2-1/4 cups | Cucumbers, sliced, quartered |
| 2-1/4 cups | Red Peppers, chopped |
| 2-1/4 cups | Carrots, cut lengthwise in half, sliced |
| 1-1/2 cups | Red Onions, chopped |
| 1-1/2 cups | Kraft Calorie-Wise Rancher's Choice Dressing |
Soak rice paper in warm water 1 min. or until pliable. Pat dry with paper towels.
Combine salad greens and vegetables. Spoon 1-1/4 cups (300 mL) salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style. Refrigerate up to 1 hour.
For each serving:
Plate 2 rolls with 2 Tbsp. (30 mL) dressing.
Recipe provided by Kraft
