Master Platter
| Quantity | Description |
|---|---|
| 4 oz | McCain's Savoury Wedge |
| 2 oz | Fresh Spinach (or Romaine) |
| 2 Sliced | Fresh Mushrooms |
| 1 Sliced | Red Onion, Separated Into Rings |
| 2 tbsp | Bunge Canola Oil |
| 2 tbsp | Red Wine Vinegar |
| 2 tsp | Red Path Brown Sugar |
| 1/4 tsp | Club House Curry Powder |
| dash | Club House Pepper |
INSTRUCTIONS
Arrange spinach, mushrooms, and red onion on a dinner plate or platter. Combine oil, vinegar, brown sugar, curry, salt and pepper. Heat to boiling point. Deep fry Savory Diced for 2 minutes. Drizzle hot dressing over the salad. Shake Savory Diced and scatter on the top of the salad.
