Garden Pasta Salad with Chicken
| Quantity | Description |
|---|---|
| 20 oz | Cheese Tortellini |
| 1 cup | Vinaigrette Dressing |
| 2 cups | Chopped Tomatoes |
| 2 cups | Broccoli Florets |
| 1 cup | Chopped Green Bell Pepper |
| 3/4 cup | Kraft Shredded Parmesan Cheese |
| 2 oz. | Sliced Black Olives |
| 2 | Elmira Poultry Fully Cooked boneless Chicken |
INSTRUCTIONS
Cook tortellini, chill. Pour dressing into bowl. Add pasta, chicken, tomatoes, broccoli, pepper, cheese and olives. Toss well to coat. Refrigerate.