Spicy Steak Strip Thai Salad
| Quantity | Description |
|---|---|
| 4 oz. | Spring Mix salad |
| 1 oz. | Blanched and refreshed snow peas |
| 1 oz. | red pepper strips |
| 4 | thinly sliced english cucumber rounds |
| 1 oz. | bean sprouts |
| 2 oz. | spicy Thai dressing |
| 4 oz. | Maple Leaf Steak Strips heated to 160°F |
INSTRUCTIONS
On a large dinner plate place the English cucumbers at 12, 3, 6, and 9 0’clock. Toss the Spring Mix, Snow Peas, Red Peppers, Bean Sprouts and Mandarin sections in 1 oz. of the Thai Dressing and Place over cucumber sections on plate. Toss the Steak Strips in the remaining Thai dressing and place on top of the salad staying to the center.
Recipe provided by Maple Leaf
