Vegetable Nacho Platter with Artichoke & Asiago Dip
| Quantity | Description |
|---|---|
| 1 bag | nacho chips |
| 1 | red pepper, diced into 3/4" pieces |
| 1 | green pepper, diced into 3/4" pieces |
| 1 | red onion, diced into 3/4" pieces |
| 2 cups | shredded chedder cheese |
| 1 x 8 oz | Summer Fresh Artichoke & Asiago Dip |
On a baking sheet, spread 1/2 bag of nacho chips; top with 1 cup (250 mL) cheddar cheese, and half of diced red pepper, green pepper, and red onion.
Top vegetables with 1/2 package of Summer Fresh Artichoke and Asiago Dip.
Repeat with remaining nacho chips, vegetable and dip.
Heat in 350°F (180°C) oven until cheese and dip is melting and bubbling.
Recipe provided by Summer Fresh