Bruschetta Lettuce Wraps
| Quantity | Description |
|---|---|
| 1 | head Boston lettuce |
| 1 lb | cooked, crispy ground beef |
| 16 oz | Summer Fresh Bruschetta |
| 1-1/4 cup | grape tomotoes (cut in half lengthwise) |
| 1/2 cup | cooked, drained kidney beans |
| 1/2 cup | shredded cheddar cheese |
| 1/4 cup | chopped green onions |
| chopped green onions, garnish |
Break apart lettuce leaves into whole pieces. Wash in cold water, pat with towel until dry and leave in fridge to crisp.
In medium bowl, add ground beef, Summer Fresh Bruschetta, grape tomatoes, kidney beans, cheddar, green onions, and mix together.
Remove excess water from lettuce; place 3-4 tbsp (45 mL – 60 mL) of the mixture in the center of each lettuce. Garnish with green onions.
Makes 10 - 15 small, or 5 to 7 large appetizers. Enjoy!
Recipe provided by Summer Fresh