Chicken Dilly Sandwich
| Quantity | Description |
|---|---|
| 2 cups | Cooked Diced Chicken, thawed |
| 6 tbsp. | Margarine |
| 1 clove | Garlic, minced |
| 3/4 tsp | Dill Weed, divided |
| 8 | Slices French Bread |
| 4 tbsp. | Cream cheese, softened |
| 2 tsp. | Lemon juice |
| 4 | Lettuce leaves |
| 8 slices | Tomato |
INSTRUCTIONS
Melt 3 tbsp margarine; add garlic and 1/2 tsp dill. Add Cooked Diced Chicken, heat through.
Spread both sides of bread with remaining margarine. Grill bread on both sides until golden brown.
In a small bowl, combine cream cheese, lemon juice and remaining dill, spread on one side of grilled bread. Top with lettuce, chicken mixture and tomato.
