Hungarian Grilled Cheese Sandwich
| Quantity | Description |
|---|---|
| 1 | baguette |
| 4 oz | Canadian Swiss, sliced |
| 8 | thinly sliced sour pickles |
| 8 slices | Hungarian salami, mild or spicy |
| 1/2 tsp | paprika |
INSTRUCTIONS
Cut baguette in half, lengthwise and partway through.
Fill baguette with cheese, pickles and salami.
Sprinkle with paprika before closing baguette.
Cut baguette sandwich in 4 parts.
Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Prep. Time 10 mins. Cooking Time 60 mins. Yields 4 servings
Per serving:
Energy: 457 Calories
Protein: 23 g
Carbohydrate: 53 g
Fat: 17 g
Fibre: 3.0 g
Sodium: 1092 mg
