Italian Grilled Cheese Sandwich
| Quantity | Description |
|---|---|
| 4 | panini breads |
| 6.5 oz | Canadian Mozzarella, sliced |
| 1/4 cup | grated Canadian parmesan |
| 1/4 cup | pesto |
| 2 | grilled peppers, sliced |
INSTRUCTIONS
Slice paninis in halves.
Spread pesto onto each half.
Evenly distribute both cheeses and peppers on four bottom halves, then cover with four top halves.
Heat skillet over medium-low heat.
Cook sandwiches approximately 5 minutes on each side while applying pressure to flatten.
Panini sandwiches are ready when bread is browned and cheese is melted.
Prep. Time 20 mins. Cooking Time 10 mins. Yields 4 servings
Per serving:
Energy: 388 Calories
Protein: 19 g
Carbohydrate: 35 g
Fat: 19 g
Fibre: 2.6 g
Sodium: 703 mg
