Salmon Burger Wrap
| Quantity | Description |
|---|---|
| 12 portions | HighLiner Breaded Capt. Salmon Burger,4oz |
| 1/3 cup | Bunge Canola Oil |
| 3/4 cup | Kraft Real Mayonnaise |
| 12 | Sonora 10" Flour Tortilla |
| 12 leaves | Lettuce |
| 36 | Tomato, slices |
| 1 1/2 cups | Bright Shredded Medium Cheddar |
INSTRUCTIONS
Cook Captain Burgers according to package instructions. Cut each portion into 4 slices.
For each wrap, spread 1 tbsp mayonnaise on a tortilla. Top with 1 lettuce leaf, 4 slices of fish, 3 slices of tomato and 2 tbsp cheese. Roll tightly and slice diagonally in half.
Repeat to make 12 wraps.