Scandanavian Grilled Cheese Sandwich
| Quantity | Description |
|---|---|
| 8 slices | pumpernickel bread |
| 6.5 oz | Canadian Havarti, sliced |
| 4 oz | smoked salmon |
| 1 tbsp | chopped fresh dill |
INSTRUCTIONS
Evenly distribute cheese, salmon and dill on four slices of bread.
Top with remaining four slices.
Heat skillet over medium-low heat and cook sandwiches approximately 5 minutes on each side or until bread is toasted and cheese is melted.
Prep. Time 10 mins. Cooking Time 8 mins. Yields 4 servings
Per serving:
Energy: 397 Calories
Protein: 24 g
Carbohydrate: 31 g
Fat: 20 g
Fibre: 4.2 g
Sodium: 975 mg
