Lobster Tails Baked with Rosemary and Garlic
| 140475 | 2 | lobster tails, removed from shell |
| 116100 | 4 tsp | butter |
| 281500 | 1 clove | garlic, minced |
| 282700 | 2 sprigs | rosemary |
| salt and pepper, to taste |
INSTRUCTIONS
Preheat oven to 350°F.
Place the lobster tails in a shallow oven proof dish then disperse the butter in small pieces around the lobster.
Sprinkle the minced garlic around the pan and add the rosemary, laying it down beside the lobster.
Sprinkle with salt and pepper and place in the oven for about 7 minutes or until the butter melts.
Remove from the oven, place the lobster tails on a plate and then pour the rosemary butter over each tail.
Serve immediately.
Recipe provided by Caudles’s Catch
