Seafood Au Gratin
This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.
Yields: 10 servings
Serving Size: 10 oz / 310 mL
| 2 lbs | Scallops, poached |
| 1 lb | Shrimp, peeled, deveined and poached |
| 10 oz | Crab meat, jumbo lump |
| 4 lbs | Verve® Lobster Bisque |
| 20 oz | Provolone Cheese, shredded |
INSTRUCTIONS
Place 3 poached scallops in center of a 10 oz casserole dish.
Place 2 shrimp on either end of dish.
Top with 1 oz jumbo lump crab meat.
Cook Verve® Lobster Bisque until minimum of 165°F is reached. Cover seafood with 6oz of bisque, then 2oz of provolone cheese.
Bake at 375° oven for 10-15 minutes (until cheese is golden brown and casserole is bubbling).
Recipe provided by Campbells Foodservice
