Maple Leaf Canadian and Family Owned
Flanagan Foodservice
 

Chef Connexion Magazine

Spring/Summer 2019

 

 

Inside:

 

  • Patio Perfect: Make Your Diners Crave the Great Outdoors (page 25)
  • Where's the Beef? Make way for new "meat" eaters—plant-loving flexitarians (page 42)
  • Pizzas and Flatbreads with Pizzaz (page 67)

 

 

 

 

 

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