It takes a creative and talented group of people to run a food service operation and we are here to help! Beyond a great product selection, we are always looking for ways to make your life easier. Our team (we don't want to brag, but we think we have the best team in Ontario) are foodservice experts who take a customer first approach and offer end-to-end solutions. We can help with your menus, food safety training, software integration and more.
While you're here, take some time and explore our website, whether it be Chef Connexion magazine or The Dish (both provide great product and trend information), or a review of Brand Points Plus, we are here to help you!
One of our most popular features is our new product newsletter. Delivered to your inbox weekly, we break down some of the hottest products in food service.
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If you're looking for a new recipe, one of our favourites is Scallop and Andouille Sausage Gumbo with Shrimp. The traditionally humble Louisiana stew is elevated to a haute entrée by topping the dish with exquisite sea scallops and jumbo shrimp that are seared to order for the ultimate comfort food.