Maple Leaf Canadian and Family Owned
Flanagan Foodservice


For Your Success



It takes a creative and talented group of people to run a food service operation and we are here to help! Beyond a great product selection, we are always looking for ways to make your life easier. Our team (we don't want to brag, but we think we have the best team in Ontario) are foodservice experts who take a customer first approach and offer end-to-end solutions. We can help with your menus, food safety training, software integration and more.


While you're here, take some time and explore our website, whether it be Chef Connexion magazine or The Dish (each provide great product and trend information), or a review of Brand Points Plus, we are here to help you!



May we recommend...

One of our most popular features is our new product newsletter. Delivered to your inbox weekly, we break down some of the hottest products in food service.


Subscribe to our New Product Newsletter


Sign up




If you're looking for a new recipe, one of our favourites is Scallop and Andouille Sausage Gumbo with Shrimp. The traditionally humble Louisiana stew is elevated to a haute entrée by topping the dish with exquisite sea scallops and jumbo shrimp that are seared to order for the ultimate comfort food.  


Browse our recipes




Scallop and Sausage Gumbo Recipe





White Shamrock


Monthly E-Newsletter

Hot topics in the foodservice industry, helpful tips & recipes delivered right to your inbox.