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Smiling Flanagan Foodservice team at the annual spring show

Each spring, thousands of people gather at the Flanagan Food Show to visit, sample unique new products, network with industry leaders and get exclusive show deals on a selection of products.


It was our 37th year hosting the show, and this year's was amazing. There was a buzz of excitement in the air as members of the industry came together to celebrate and learn about all things foodservice.


Because there is so much to see and taste (everyone’s favourite part) in just one day, we’ve recapped highlights of the show for you.


We sampled new products, learned new trends from each presentation, and had the chance to chat with vendor reps about what’s new and exciting in the world of Canadian foodservice.


Food Show Products

By Jackie Oakes

I’m Jackie, Senior Marketing Manager at Flanagan’s. I was able to visit many booths on show day and wanted to share some of my favourite discoveries:


Tamper-Evident Carry Out Bags

Flanagan code: 504489


These bags protect food from being tampered with when being delivered.


Recently I heard a story where a third party delivery driver was helping himself to some of the food he was delivering. I am sure most drivers aren’t—but this stuck in my head so I was very pleased to see these bags at the show. It is a large bag that permanently seals when the food is packed. Once delivered, the customer simply removes a perforated area of the bag and takes their food out. 

Ralston Tamper Proof Bag at Flanagan Food Show

It has a write-on block allowing operators to identify the customer or order number.They also offer custom print the bags; minimum case order is 250 cases.



McCain Avocado Wedges and Root Vegetable Medley

Flanagan codes: 199024 and 193039

McCain Deep Fried Avocado and Root Vegetables


McCain actually had four new products that I enjoyed sampling, but I forced myself to choose my two favourites to share with you:


Avocado Slices

YUM! Menu penetration for avocados are up 32% over the past four years and this breaded avocado is a great appetizer or addition to a burger. This provides operators an easy way to handle avocado, which can be rather temperamental.


Root Vegetable Medley

A tasty, unique twist on a traditional fry.  Carrots, parsnips and beets are cut and lightly battered.  Presentation is beautiful on the plate!



Carole’s Cheesecake on a Stik

Flanagan codes:

Matcha Green Tea – 107921
California Almond – 107919
New York Classic – 107933
Belgium Chocolate – 107934


Well HELLO, cheesecake on a stick!

Delicious, only 190 calories each, and available in four flavours: Matcha Green Tea, California Almond, New York Classic, and Belgium Chocolate.

Carol's Cheesecake on a Sick arranged on a plate

This is the perfect product to allow your guests indulge, while not breaking the calorie-bank. Today’s consumers are time strapped and want convenient foods that are easy to snack on. This product would work great in a location marketed as an afternoon snack.



Mini Deep Dish Pepperoni Pizza Appetizer and Chicken Quesadilla Appetizer

Flanagan codes: 187791 and 187785

Brom appetizers

Brom Mise en Bouche was not a company I was familiar with before the show, and I was eager to try their appetizers. With more than 20 years’ experience in food manufacturing, their line of hors d’oeuvres and canapés were delicious!


My favourites were the pizza-style mini tartlet with pepperoni and cheese and the tortilla dough cone filled with chicken, strong cheddar, peppers and onions.


Strawberry Peanut Stick, Raspberry Chocolate Danish and Sweet Potato Bun

Flanagan codes:

Strawberry Peanut Stick – 107549
Raspberry Chocolate Danish – 107565
Sweet Potato Bun – 126150


Bridor Strawberry Peanut Stick

The Bridor story began in the 1970s, when Louis Le Duff moved from France to Quebec and couldn’t find a pastry to equal that in France. He opened in his first bakery in 1980 and has been developing high quality breads and pastries for over 30 years.


Bridor just launched a Strawberry Peanut Stick to mirror the attributes of a peanut butter and jam sandwich, which was scrumptious!


I am hard pressed to pick between that and the chocolate raspberry Danish. I was very excited about the sweet potato hamburger bun. The taste is very subtle, making this bun ideal for a pulled pork sandwich.



MadeGood Gluten-Free Chocolate Chip and Sweet and Salty Granola Bars

Flanagan codes: 

Chocolate Chip – 364538
Sweet and Salty – 364539

Made Good Granola Bars and Snacks at Flanagan Show

Made Good has a great story, leaning on healthy food as well as being an inclusive company. Half of their employees—from management to production—are women. Newcomers to Canada and people from under-represented groups enjoy a sense of belonging at MadeGood.


With one full serving of vegetables from six different sources, the vegan granola bars are a great source of fiber, vitamins, and minerals, which can help contribute to a healthy digestive and immune system. 


Wings' Uncooked Ramen Noodles

Flanagan code: 119450

What is great about this traditional ramen noodle is that the product comes pre-portioned in a case of 24. Each package is 100 grams. It can be used in soups or as a cold noodle salad.


Here is a Ramen Chicken Noodle Soup recipe using the product:


4 bundles Wing’s Ramen Noodles
5 L chicken broth
1 inch ginger
6 boneless skinless chicken thighs
1 tbsp. canola oil
2 tbsp. Wing’s Soy Sauce
1 tbsp. sugar
1 carrot cut into match sticks
2 hard-boiled eggs, cut in half lengthwise
2 green onions, chopped
4 tsp. sesame oil



In a large pot, bring chicken broth and ginger to a boil then reduce heat. Simmer for 10 minutes.

Meanwhile, slice chicken thighs.

Heat canola oil in a large frying pan over medium high heat and add chicken.
Once chicken pieces are fully cooked and have a nice sear, add Wing’s Soy Sauce and sugar. Continue frying until chicken evenly coated.

Boil Wing’s Ramen Noodles in lightly salted water. Drain, and portion into serving bowls.
Add chicken broth to noodles, and arrange chicken, carrots, egg, and green onions on top.

Drizzle with sesame oil and serve.


Serves: 4


I’m Katrina, Marketing Specialist at Flanagan’s.


There were so many delicious new products showcased on April 10 at our Kitchener show that I had trouble keeping my summary concise. These were my favourites:


Katrina Couto of Flanagan Foodservice



Beyond Sausage by Beyond Meat

Flanagan codes: 

Original Brat – 177000
Hot Italian – 177002
Sweet Italian – 177004


Walking into the show, the Beyond Meat booth was high on my list of vendors to visit. I was so excited to try the Beyond Sausage and it did not disappoint.


Though I’m not vegetarian, the Beyond Burger has been my A&W go-to order since it was released. The Beyond Sausage has the same attributes as the burger in that it has a similar texture and taste to that of its animal protein counterpart.

Beyond delicious.

Beyond Sausage Meat at Flanagan Food Show



Wow! Factor’s Sangria Cake, Reese Peanut Butter Blondie, and Vegan Chocolate Torte

Flanagan codes: 

Sangria Cake – 104169
Reese Peanut Butter Blondie – 104154
Vegan Chocolate Cake – 104175

Variety of Wow Factor Cakes at Flanagan Food Show

Wow! Factor was another booth I didn’t want to miss. I featured the Reese Peanut Butter Blondie in an issue of our New Product Newsletter shortly before the show, and I had to try it for myself.


Wow! Factor has released five unique new products for spring 2019, and these products were three of them.


The Reese Peanut Butter Blondie tastes exactly as you’d imagine a Reese candy would taste in cake form. In other words, decadent.


Their Vegan Chocolate Cake is comprised of mostly plant ingredients, and the Sangria Cake is heavenly, fresh, and chock-full of summer berries.


Cavendish DeliverCrisp™ Fries

Flanagan code: 193130

This year, Cavendish debuted their DeliverCrisp™ fries; a skin-on, straight-cut fry that maintains its crispiness for 30 minutes while en route to your customer’s door. 55% of restaurant delivery occasions are incremental orders, and right now French fries are the fastest growing food item in delivery. No matter what serving container these are packaged in, DeliverCrisp™ fries are designed to provide an unprecedented hold time.
Cavendish Deliver Crisp Fries




Fully Cooked Chicken Wings


Even better: this product qualifies for Brand Points Plus, and until June 30 you can earn 5 bonus points for each case purchased!

Flanagan code 164494

Reuven International featured their new Fully Cooked Wings (exclusive to Flanagan!), and they were incredibly tasty as is, without any seasoning.


These wings are prepared straight from your freezer to the fryer and ready in less than five minutes. Because they’re fully cooked, you eliminate any food safety concerns and minimize fryer oil degradation.

Rueven Fully Cooked Wings




Flanagan code: 164494

Peanut Butter & Dark Chocolate – 177000

Almond Sea Salt & Dark Chocolate – 177002

Almond & Coconut – 177004


Kind, indeed. KIND bars are all about simplicity. With no artificial sweeteners or added sugars, these bars are nutrient-dense without compromising flavour.


Speaking of flavour, the three that were featured at the show were delicious; Peanut Butter & Dark Chocolate, Almond Sea Salt & Dark Chocolate, and Almond & Coconut.


Kind Bars - Dark Chocolate nuts and sea salt




The Deals
Flanagan Team promoting truckload deals at Flanagan Show

Once again, we had a Truckload Deals section in the centre of the show floor that featured one-day-only deals on select products. Flanagan customers placed their orders on the spot, and saved anywhere from $0.50 to $18.00 per case (or portion, depending on the product).


Products with deals included Grille & Galley Gourmet steak, Redpath sugar, Gay Lea salted and unsalted butter, High Liner seafood, and a variety of smallwares.


Though the Truckload Deals were one-day-only, show pricing applies for six weeks past show date; reach out to your Territory Manager for more information or call Customer Relations at 1-855-FLANAGAN.


Thank you to all guests, vendors, presenters and staff for another wonderful show season. We look forward to seeing you in 2020!


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Wow Factor Desserts' Strawberry Blonde Cake


Each year, our spring trade shows aim to inspire guests with exciting menu suggestions, new cooking techniques and more. Walking the show floor this year, I was inspired by all the products and presentations. Truly outstanding!


Enjoy this recap video of our 2018 show; thank you to all customers and suppliers who made this show another fantastic event.


(Below the video, I've highlighted a few of my favourite new products from the show. (Fair warning—I have a sweet tooth!)



Strawberry Blonde Cake by Wow Factor Desserts

Flanagan code 104252

Wow Factor Desserts' Strawberry Blonde CakeDecadent is the best way to describe this tasty white cake with strawberry ganache, topped with strawberry whip cream icing and white chocolate drizzle and curls. A great way to showcase one of summers most popular flavours!


Wow Factor also featured their new Baklava Cake (buttermilk pound cake layers filled and frosted with a vanilla cream cheese mousse, garnished with a chopped baklava topping) and Italian Almond Cream Cake (two layers of rum soaked buttermilk pound cake filled and frosted with amaretto mascarpone mousse). I warned you I had a sweet tooth.

Wow Factor has always done a stellar job on their desserts; each cake is made by hand. A Canadian owned company who uses premium, local ingredients (when available).


My absolute favourite story about Wow Factor is the amazing team who fold their boxes. Partnering with the Robin Hood Association, a group of disabled people take pride in carefully folding each box.  Wow Factor could have boxes produced much faster through automation but they are choosing to pay it forward.


Veggie Burger by Beyond Meat

Flanagan code 155048


This isn’t your average veggie burger! It looks and tastes like a hamburger however it is made with 100% plant proteins. Gluten free and GMO free, this was my biggest surprise of the day. After trying every veggie burger on the planet (okay, I may be exaggerating slightly) I had finally given up on finding one. The search is over!


As the demand for vegan options on your menus is increasing, I encourage everyone to consider The Beyond Burger® when looking at your vegetarian offerings; check out this Dr. Oz video for his reaction to the burger.


Teres Major by Carve Premium Ontario Beef

Flanagan code 222828


Carve Premium Ontario Beef teres major chimichurri appetizerNow more than ever, the Carve story is one that you can share with your guests and bond together over a quest to help build a sustainable Ontario. Ontario beef supplied by a group of hard working Ontario beef farmers.


Beyond the story, they served Coffee Rubbed Teres Major with Chimichurri Sauce. I am not a big meat eater (hence my quest to find the best veggie burger), but this was a delicious mix of flavours that demanded a second serving. Finely ground espresso (you could also use instant espresso powder), sugar and spices made the meat very tender and scrumptious. The Chimichurri was a refreshing can find the complete recipe here.


Teres Major is not a cut that I have personally cooked with, but it’s an affordable option.


Maple Butter Tart by Grandmother's Bake Shoppe

Flanagan code 107906


Grandmother's Bake Shoppe butter tartsAbsolutely scrumptious! Not only is Maple one of the top trending flavours on Ontario menus, but the story behind this tart is also share-worthy. The tart was created to commemorate Canada’s 150 year anniversary, by making the tart with ingredients that we would have had 150 years ago. No corn syrup, all butter and pure maple syrup. The fluted crust gives the tart a little more personality and leads itself to the small batch look.


Grandmother’s also has a Maple Walnut Butter Tart and Maple Raisin Butter Tart.


Table Top Menu Stand

At the s.t.o.p. Cash & Carry I came across a very cool table top menu stand that allows your guests to charge their phones. It offers video, static imagery and sound. It doesn’t play too loud so it won’t disturb other guests at nearby tables.


There are two models; one has a memory card and the other is a network version (this would typically require more than 20 units). If you purchase 4 or more they offer a lease agreement. What is great about the network version is it allows you to easily adjust your offers and then take down as soon as you want to. If you want to start small, you could move between tables if guests are asking to charge their phones (it charges four devices simultaneously).


Teriyaki Turkey Burger by Hayter's Farm

Flanagan code 107906


Teriyaki Turkey Burger by Hayter's FarmWhen you think Ontario turkey, you think Hayter's. At the show they were showcasing a teriyaki burger; turkey breast marinated in a teriyaki sauce. It is incredibly flavourful just on its own, even without all my favourite toppings (looking at you, goat cheese) and a bun. 


Not only are local ingredients trending, Hayter's stresses that Ontario turkey provides outstanding value on any menu; it delivers excellent margins to you, the operator, while lending itself well to burgers, deli sandwiches and centre-of-the-plate (win-win-win).


Classic Spice Craft Caesar Mix by Walter Caesar

Flanagan Code 406584 


Classic Spice Craft Caesar Mix by Walter CaesarAnother Ontario product, Craft Caesar Mix by Walter Caesar is a Canadian classic, reinvented. It's made with all natural Ontario products; vine-ripened tomatoes, grated horseradish, Worchestershire and hot sauce, select spices and real clam juice which is sourced sustainably. Walter's is actually the first Caesar Mix that is Ocean Wise™!


I'm not typically a Caesar drinker, but this was refreshing and very enjoyable.


To sample their mix, they had an alcohol-free vodka called Seedlip, the world's first distilled non-alcoholic spirit made using peas, spearmint, rosemary and thyme.


Whole Smoked Beef Brisket by Hormel Foods

Flanagan code 159009


A unanimous favourite at the show!


Brisket has a comfort food quality to it and it’s perfect on a sandwich, pizza or even a salad. This Hormel product is a fully cooked whole beef brisket which is rubbed generously with seasoning and is smoked for up to 16 hours. In addition to the amazing taste, what I really enjoyed about this product is that it doesn’t come with sauce, giving you the freedom to make it your own signature dish.


Smoking meat is not easily duplicated at home and is an excellent draw for your guests. According to Technomic Trends presentation given at the Kitchener show, the leading entrée types featuring brisket are sandwiches, burgers and beef dishes (in that order).


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Flanagan Foodservice
December 5, 2019
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Jackie Oakes
November 19, 2019
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