Maximizing efficiency while delivering exceptional culinary experiences is the key to managing the bustling energy of Mother's Day-one of the busiest days in a restaurant s calendar.
A delicious, time-saving suggestion that may work for your Mother's Day menu is pre-made Belgian waffles. They are more than just a time-saving convenience; they are the canvas for an array of unique and tantalizing toppings that will set your establishment apart. By using pre-made waffles, you significantly reduce preparation time and kitchen chaos, allowing your team to focus on crafting exquisite toppings and delivering impeccable service. Moreover, these waffles ensure consistency in both taste and presentation.
This Mother's Day, let these five waffle creations dazzle your clientele, leaving them with a memorable dining experience that they will fondly associate with your restaurant.
For the traditional breakfast lovers, offer waffles topped with crispy bacon and a perfectly cooked over-easy egg. The rich, runny yolk adds an indulgent touch, turning a simple waffle into a hearty meal that will keep your guests fueled for their Mother's Day activities.
Elevate your brunch menu with this sophisticated take on the classic waffle. Start a layer of tangy cream cheese. Top with delicate slices of smoked salmon, adding a luxurious, smoky flavour that is irresistible. Add thin slices of avocado for taste and a pop of colour.
A light and refreshing option, this dish combines the sweetness of bananas with the tanginess of yogurt and the crunch of almonds. It is a healthy, satisfying choice that caters to the health-conscious guests and those seeking a lighter brunch option.
This Southern classic is sure to be a crowd-pleaser. The combination of crispy fried chicken atop a waffle creates a delightful contrast of textures. Drizzled with a touch of honey or maple syrup, this dish offers a perfect balance of savoury and sweet.
For a sweet end to the brunch, serve waffles topped with baked apples, a sprinkle of crunchy nuts, and a drizzle of honey. This dessert-like dish adds a festive touch to the menu, and the comforting flavours are a fitting tribute to the comforting presence of mothers.
The Super Bowl is not only a major sporting event but also an opportunity for restaurants to attract customers during a traditionally slow sales period. By creating a special atmosphere and offering a unique menu, you can capitalize on the excitement and drive traffic to your restaurant.
1. Create a Festive Atmosphere:
Transform your restaurant into a football haven by decorating with team colours, banners, and balloons. Encourage staff and customers to wear jerseys or team gear to create a lively and engaging environment.
2. Offer Special Game-Day Promotions:
Promote drink specials such as beer buckets, cocktail pitchers, and themed cocktails named after famous football players.
3. Build Excitement with Pre-Game Activities:
Host pre-game events like trivia contests or raffles to engage customers before the big game starts. Offer prizes such as local game tickets or restaurant gift cards to create anticipation and encourage early arrivals.
4. Design a Super Bowl-Themed Menu:
Create a special menu featuring popular gameday foods such as sliders, nachos, wings, and loaded fries. Offer a variety of flavours and sauces to cater to different preferences. Don’t forget vegetarian and gluten-free options to accommodate all customers.
5. Game-Time Snack Platters:
Offer sharing platters filled with an assortment of snacks and treats. Include items like mini hot dogs, chicken tenders, mozzarella sticks, and potato skins. These platters are perfect for groups of friends who want to enjoy the game together.
6. Big Screen Viewing Experience:
Invest in large-screen TVs and ensure unobstructed viewing from every angle of your
restaurant. Enhance the audio by providing surround sound to replicate the feeling of being in a stadium.
7. Game Predictions and Prizes:
Engage your customers by hosting a game prediction contest. Ask guests to predict the final score, MVP, or other game-related outcomes. Offer prizes such as discounts, free
appetizers, or gift cards to those who make accurate predictions.
8. Social Media Promotion:
Utilize social media platforms to create buzz and spread the word about your Super Bowl event. Share enticing photos of your special menu items, post live updates during the game, and encourage customers to tag your restaurant in their posts.
Cascades PRO conducted a survey to find out what consumers expect in terms of hygiene and cleanliness in 2023. Now they are sharing the results and discoveries to help companies respond to their customers' needs.
While hand washing is important in every season, the recent survey reveals that good hygiene is considered more important during the infamous cold season.
So how do you keep your washroom clean and comfortable during winter? We’ll give you all the tips and tricks you need to become a winter pro!
Being a winter pro means understanding users and their behavior during the winter season. The better we understand them, the better equipped we’ll be to meet their expectations and needs in terms of washroom hygiene. For example, 97% of people surveyed believe that washroom cleanliness reflects how much businesses care about their employees and clients.
So how can organizations demonstrate the importance they place on the cleanliness and comfort of their washrooms? By offering something that people closely associate with cleanliness. We're talking, of course, about paper towels.
In fact, many of the survey results reveal why consumers prefer paper!
Winter is the season for chapped hands. Especially with the freezing temperatures drying them out, our hands could do with a little relief during these few months. Cascades PRO may not offer a moisturizer, but it does offer the solution for people who prefer to dry their hands with paper - 73% of those surveyed.
Their Tandem line of dispensers makes paper dispensing easy with their No-Touch technology, perfect for those who have their hands full (hat, scarf, gloves, etc.) after washing.
This interest in paper may be explained by the fact that 61% of people surveyed use paper towels to open the door when leaving public washrooms. As a result, people have a better chance of avoiding potential viruses that could be found on door handles. This explains why 58% of people surveyed believe that paper towels are even more hygienic than other drying options.
Though there is no doubt about their hygienic virtues, the environmental impact of paper towels can be a concern for users. Indeed, according to some popular beliefs, the use of paper in this situation would be harmful to the environment. That's why, as an environmental leader in the industry, Cascades makes sure that positive and always greener actions are put in place.
For example, their dispensers are designed to avoid waste and more than 70% of tissue products are made from 100% recycled fiber. This means that every consumer can leave the washroom with peace of mind.
Whether it's a question of hygiene, good habits, values or environmental protection, Cascades PRO is a sustainable solution for time spent in the washroom. A solution that can be applied to all seasons!
If it is in fact true that it is better to give than receive, then gift cards must be at the top of a restaurateur’s wish list. These simple plastic cards could be an important marketing tool—and revenue generator—at this busiest of commercial periods on the calendar. Let’s explore why gift cards have become significant for restaurants’ success and why they make perfect presents for the upcoming Christmas holidays.
Several restaurants have gone the extra mile to make their gift cards even more enticing for customers. Some establishments offer exclusive discounts, complimentary items, or bonus gift cards with the purchase of a certain value. Here are a few examples to consider:
Remember, gift cards not only make wonderful presents but can also contribute to supporting local businesses.
Oysters (Flanagan code 230081), with their unique briny flavour and delicate texture, have been considered a culinary delight for centuries. These bivalve mollusks offer a taste of the sea, with each variety possessing its own distinct characteristics.
Shucking oysters requires a certain level of caution, follow these safety guidelines to ensure a safe and enjoyable experience:
Serving oysters during the holiday season can elevate dining experiences and add a touch of indulgence. Here are a few reasons why they make a fantastic addition to holiday menus:
Showcase the beauty and flavours of oysters at your holiday gatherings with these plating suggestions:
Remember, whether you’re a novice or a seasoned chef, shucking oysters is an art that requires practice and patience. So, grab your oyster knife, put on your shucking gloves, and embark on a culinary adventure into the world of these delectable bivalves.
Happy shucking and bon appétit!