Beer-Battered Blue Cod
| Quantity | Description |
|---|---|
| 2 lbs | Toppits Blue Cod Fillets (4-6 oz) |
| lemon juice | |
| flour | |
| salt and pepper, to taste | |
| Batter | |
| 1 cup | flour |
| 1/2 tsp. | salt |
| 1/4 tsp. | cayenne pepper |
| 1 cup | beer |
| 1/2 cup | peant oil |
INSTRUCTIONS
Sprinkle Toppits blue cod fillets with lemon juice and roll in flour seasoned with salt and pepper. Prepare batter by combining flour, salt and cayenne pepper. Gradually blend in beer until thoroughly mixed. Cover and refrigerate for at least 2 hours. Heat oil in deep fryer to 375°F. Dip fillets in batter and fry until golden brown (4-5 minutes on average). Drain on paper towel to remove excess grease. Serve with hot sauce or tartar sauce.
Makes 4 servings
Recipe provided by Toppits