Hot Honey Pepperoni Flatbread

Hot Honey pepperoni flatbread recipe for foodservice

Crispy flatbread layered with zesty tomato sauce, melty mozzarella, and savoury pepperoni, finished with a drizzle of sweet, spicy hot honey for the perfect balance of heat and indulgence.

Lay one 13x5 oval flatbread on a parchment lined tray or pizza screen
Spread 2oz of pizza sauce evenly over the surface, leaving a small border around the edge
Top with 4oz of easy melt mozzarella, making sure the cheese is evenly distributed from end to end
Place 2oz of cup and char pepperoni evenly across the flatbread
Bake in a hot oven until the cheese is melted, the edges are crisp and the pepperoni begins to char and cup
Remove from the oven and finish immediately with 0.5oz of Mike's Hot Honey drizzled evenly over the top
Sprinkle with 1 tbsp of parmesan asiago romano blend
Slice and serve hot