Peanut Butter & Banana Cookie Pizza

Adults and kids alike are going to swoon over this fun and delicious sweet treat that’s easy to prepare – and so easy to customize.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 8 (1 pizza)

Ingredients

Cookie Base:

1 lb Ardent Mills Base Cookie Essential

2 oz softened butter

2 oz whole eggs

2 oz corn syrup

Assembly:

1/3 cup (2.8 oz) 35% whipping cream

1/4 cup (2 oz) smooth peanut butter

1 banana, sliced

1/4 cup (2.8 oz) Smucker’s Plate Scraper, Chocolate

1/4 cup (0.5 oz) chopped salted roasted peanuts

1/4 cup (1 oz) broken pretzel pieces

Instructions:

1. Cookie Base: Mix together cookie base, butter, eggs and corn syrup until well combined. Press onto parchment paper–lined 12-inch pizza pan. Bake in 350°F oven for 12 to 15 minutes or until slightly crisp around edges but still soft in center. Let cool on pan for 2 minutes. Transfer to rack; let cool completely.  

2. Assembly: Beat cream with peanut butter until light and fluffy. Spread over pizza, leaving thin border all around. Top with sliced banana and drizzle with chocolate sauce. Garnish with peanuts and pretzels. Score into 8 slices before serving.   

Tips:

• Alternatively, use raspberry or caramel sauce instead of chocolate sauce.

• Add chocolate chips, toffee bits or peanut butter chips to the cookie base before baking for an extra-decadent version of this dessert.

• Substitute Nutella for peanut butter. 

Nutrition Facts

Per 1/8 of cookie pizza

Calories 420

Fat 15g

Saturated Fat 7g

Trans Fat 0.3g

Cholesterol 55mg

Sodium 630mg

Carbohydrate 62g

Fibre 3g

Sugars 11g

Protein 9g

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