Fresh and classic Mediterranean flavors are served on a tender ciabatta roll instead of in a traditional pita, making this a great grab-n-go lunch option.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
2 zucchini, cubed (7.5 oz)
2 red bell peppers, cubed (6.3 oz)
1 eggplant, cubed (1 lb)
1 red onion, chopped (8.5 oz)
1/2 cup (4 oz) prepared balsamic vinaigrette
12 Ciabatta Rolls, White Premium
2 1/4 cups (1 lb) hummus
4 cups (6.4 oz) baby spinach
12 Pork Souvlaki Skewers, 3.5 oz each, prepared according to package directions
1 1/2 cups (12 oz) tzatziki sauce
1 1/2 cups (6.8 oz) crumbled feta cheese
1. Toss zucchini, peppers, eggplant and onion with dressing until well coated. Roast in 425°F oven for about 20 minutes or until browned around edges and tender. Let cool completely. Can be covered and refrigerated for up to 3 days.
2. On each bun, layer ingredients in the following order (bottom to top): 3 tbsp hummus, 1/3 cup spinach, 1/2 cup roasted vegetables, 1 portion pork (skewers removed), 2 tbsp tzatziki and 2 tbsp feta. Serve immediately or wrap each sandwich individually with plastic wrap and refrigerate for up to 1 day.
3. To Order, 1 portion: Serve fresh, chilled and wrapped, or place in panini press for about 3 minutes or until heated through and lightly toasted.
Per 1/12 of recipe
Saturated Fat 6g
Trans Fat 0.1g
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