Maple Leaf Canadian and Family Owned
Flanagan Foodservice

Pork Souvlaki Sandwich with Veggies and Hummus


Pork Souvlaki Sandwich with Roasted Veggies and Hummus Recipe


Fresh and classic Mediterranean flavours are served on a tender ciabatta roll instead of in a traditional pita, making this a great grab-n-go lunch option. 


Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Serves: 12




2 zucchini, cubed (7.5 oz)

2 red bell peppers, cubed (6.3 oz)

1 eggplant, cubed (1 lb)

1 red onion, chopped (8.5 oz)

1/2 cup (4 oz) prepared balsamic vinaigrette

12 Ciabatta Rolls, White Premium

2 1/4 cups (1 lb) hummus

4 cups (6.4 oz) baby spinach

12 Pork Souvlaki Skewers, 3.5 oz each, prepared according to package directions

1 1/2 cups (12 oz) tzatziki sauce

1 1/2 cups (6.8 oz) crumbled feta cheese






1. Toss zucchini, peppers, eggplant and onion with dressing until well coated. Roast in 425°F oven for about 20 minutes or until browned around edges and tender. Let cool completely. Can be covered and refrigerated for up to 3 days.


2. On each bun, layer ingredients in the following order (bottom to top): 3 tbsp hummus, 1/3 cup spinach, 1/2 cup roasted vegetables, 1 portion pork (skewers removed), 2 tbsp tzatziki and 2 tbsp feta. Serve immediately or wrap each sandwich individually with plastic wrap and refrigerate for up to 1 day.


3. To Order, 1 portion: Serve fresh, chilled and wrapped, or place in panini press for about 3 minutes or until heated through and lightly toasted. 




  • Use a flavored hummus, such as roasted red pepper, roasted garlic or chili pepper, for an extra punch of flavor.

  • Add fresh tomato slices and olives.  

  • Substitute tahini for the hummus.



Nutrition Facts

Per 1/12 of recipe


Calories 540

Fat 20g

Saturated Fat 6g

Trans Fat 0.1g

Cholesterol 70mg

Sodium 1320mg

Carbohydrate 59g

Fibre 7g

Sugars 7g

Protein 32g


Made in partnership with:

Canada Bread Foodservice logo and Marc Angelo Food Service Logo



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