A few ingredients come together in no time to create an indulgent yet simple dessert that everyone will love!
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
1 lb Lactancia Regular Cream Cheese, softened and cubed
1 cup (7 oz) granulated sugar
1/3 cup (1 oz) cocoa powder
1/4 cup (2 oz) Frangelico liqueur (optional)
1 tbsp (0.5 oz) vanilla extract
24 Crepes Dutch Plain 7 inch
3 cups (15 oz) fresh raspberries
1 1/2 cups (12 oz) prepared chocolate sauce
1 1/2 cups (5.3 oz) chopped toasted hazelnuts
1/4 cup (0.8 oz) cocoa powder
1/4 cup (0.6 oz) icing sugar
1. Filling: Beat cream cheese until smooth; beat in sugar until well combined. Beat in cocoa powder, Frangelico (if using) and vanilla. Filling can be used immediately or covered tightly and refrigerated for up to 3 days.
2. Assembly (To Order, 1 portion): Arrange 2 crepes on clean work surface. Dollop 2 tbsp filling on one side of each crepe. Fold in half, then fold again, to create triangles. Place crepes on serving plate, overlapping slightly.
3. Top with 1/4 cup raspberries. Drizzle with 2 tbsp chocolate sauce. Sprinkle with 2 tbsp chopped hazelnuts. Dust with 1 tsp cocoa powder and 1 tsp icing sugar.
Per 1/12 of recipe
Saturated Fat 9g
Trans Fat 0.3g
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