Crispy Crunchy Cape Hake Fish Street Tacos

Elevate your taco lineup with the perfect balance of crispy, golden Cape Hake, fresh cabbage, and bright, zesty pico de gallo.

Cape Hake is a mild, MSC‑certified white fish that’s versatile, cost‑effective, and available year‑round -- an excellent alternative to cod. Built for speed, consistency, and high visual appeal, this recipe delivers a polished, seafood‑forward street taco your guests will crave.

Ingredients:

4 ea Crispy Crunchy Cape Hake Portions (Flanagan #135164)
4 ea Flour tortilla
2oz Green cabbage, julienned
1/2 tsp Kosher salt

Pico De Gallo:

1 ea Beefsteak tomato, chopped
2 tbsp Red onion, brunoise
2 tbsp Cilantro, chopped (no stem)
1 tbsp Jalapeno, brunoise
1/2 tsp Kosher salt
1 ea Lime, zested and juiced

Directions:

Rub the half teaspoon of kosher salt into the julienne cabbage and allow to sit in a bowl while you prepare the rest of the dish.
Prepare the Hake according to the package instructions (Deep Fry: 5.5-6 minutes at 350°F or Convection Oven: 15 minutes at 425°F).
For the Pico de Gallo: Add the tomato, onion, jalapeno, salt, lime juice and zest to a small bowl. Stir well and reserve for service.
To Finish: Warm or lightly grill the flour tortillas. Lay out the tortillas on a flat work surface and divide the cabbage equally between them. Add a fully cooked portion of Hake to each taco, top with approximately 1/2 ounce of sour cream and a few tablespoons of pico de gallo per taco.

Do Seafood Fearlessly

Bring bold flavour and reliable performance to your menu with High Liner Foodservice Crispy Cape Hake (Flanagan product #135164). Cape hake offers a mild, crowd-pleasing flavour and a tender, flaky texture that firms up beautifully when cooked, ideal for tacos, sandwiches and more. The crispy breaded coating delivers consistent crunch and is tested to hold its quality for extended periods, making it a strong choice for high-volume foodservice environments. With uniform portion sizing, excellent shelf life and easy preparation from frozen, operators can count on back-of-house efficiency and plate consistency every time. It’s a versatile, labour-saving solution that helps you serve up on-trend seafood dishes with confidence.