Maple Leaf Canadian and Family Owned
Flanagan Foodservice

Serving Hotels and Resorts

Helping You Meet Hospitality Expectations

 

The hotel, resort and specialized hospitality sector has unique conditions: any time of day could be "customer time." Whether you're a seasonal or year-round business, Flanagan's can help you serve your guests as they expect. Big or small, your business may operate seasonally and with temporary and occasional staffing. As Canada's largest Canadian-owned independent foodservice distributor, Flanagan's has the product line and expertise to take care of your foodservice needs - while you see to the needs of your guests.

 

 

 

Bruschetta on Bread_Appetizer

Any time... any part of the day

 

When it comes to foodservice, we know the demands of three day-parts—morning, noon and night—as well as 24-hour room service, banquets, special business and leisure functions that you are responsible for.

 

We help you serve a variety of guests and within your budget.

   

Room Service delivery at hotel

Servicing your varying service styles

 

Coffee shops, snack bars, lounges, buffets, private meeting rooms, full dining room service; whatever the dining format you offer your guests, we have a product solution that allows you to give them what they want, whether you're fully booked or needing a foodservice program for slower times.

 

   

Flanagan Foodservice Hotels and Resorts

 

Build better business with your food and beverage operations

 

We understand the food and beverage component of your hospitality business must be lean and managed tightly; that you need to get the most out of it, no matter what the season. With our food products and the service you provide, you can satisfy your guests and help ensure they will return.

 

We can support your goals with excellent products and cost-efficiency so you can generate as much revenue as possible.

 

 

 

 

“We have been dealing with Flanagan's for a number of years and have found that whenever we needed anything, [they were] there for us. Always knowledgeable about the products we order, from our sales rep to the delivery drivers. We find when dealing with our rep and driver, there is a friendly atmosphere and deliveries are always on time."

 

Chef Erik Kinghan

Manitoulin Hotel & Conference Centre

Little Current, Ontario

 

 

 

 

Why Flanagan Foodservice?

 

 

 

White Shamrock

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