Maple Leaf Canadian and Family Owned

Committed to Food Safety


We have a long history of evolving our business to stay relevant and food safety has been a big part of our story since 1977. One of our highest priorities, we are committed to best-in-class safety standards ensuring our customers receive the freshest and highest quality products. 


Each division is HACCP (Hazard Analysis and Critical Control Points) Certified with a dedicated Quality Assurance team who vigilantly monitors a detailed food safety program that includes regular staff training, recall traceability program, temperature monitoring and more. All facilities regularly go through Good Distribution Audits and other third party food safety audits.


Flnnagan Foodservice Kitchener Branch Warehouse


A complex series of procedures are enforced on a regular basis; from the time an order is received in our warehouse to the time it is delivered to our customers, the entire Flanagan team is working together ensure product integrity. 



Highlights of the safety program include:

Woman checking safety standards at Flanagan Foodservice

  • Each division has cool docks ensuring the cold chain is protected
  • Product inspection at time of receiving and temperature checks with climate controlled products.
  • Recall traceability program
  • Designated cooler and freezer areas
  • Third party temperature monitoring
  • Allergen Control Program
  • Multi-temperature delivery trucks
  • Supplier Approval Program ensures that all of our vendors are following CFIA regulations
  • Scanning off the truck allows driver to record product temperatures at the time of delivery as per customer requirements