Here’s a hearty sandwich that requires no cooking at all—but is loaded with flavourful ingredients and vibrant colours.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
1 cup (8 oz) mayonnaise
1 cup (8 oz) basil pesto
12 Ave Mini Schiacciata, split
4 cups (2.6 oz) baby arugula
3 cups (1 lb 3.5 oz) thinly sliced roasted red peppers
3 lb JMS Beef Pulled Natural F/C
1 1/2 cups (6 oz) shaved red onions
12 oz Gay Lea Hewitt Goat Cheese, crumbled
1. Stir mayonnaise with pesto. On each bun, layer ingredients in the following order (bottom to top): 3 tbsp pesto mayonnaise, 1/3 cup arugula, 1/4 cup roasted red peppers, 4 oz beef, 2 tbsp shaved red onions and 1 oz goat cheese.
2. Serve immediately or wrap each sandwich individually with plastic wrap and refrigerate for up to 1 day.
3. To Order, 1 portion: Serve fresh, chilled and wrapped, or place in panini press for about 3 minutes or until heated through and lightly toasted.
Per 1/12 of recipe
Saturated Fat 15g
Trans Fat 0.5g
Made in partnership with: