Maple Leaf Canadian and Family Owned

Apple Cider Muffins

Apple cider muffin


Recipe Yield: 50
Serving Size: 1 each
Cooking Method: Bake
Cooking Temperature 350F/163C

Cook Time: 10 minutes



240-360 mL Vinegar, Apple Cider 1 1/2 Cup Yogurt, Greek Plain
1 Tbsp Extract, Vanilla
1 7/8 Tbsp Cinnamon, Ground
2 7/8 Cup Applesauce, Unsweetened 1 2/3 Kg Muffin Mix, Bran
1/2 Cup Wheat Germ




1. Wash hands before beginning preparation & sanitize surfaces & equipment. Preheat oven to 350F/175C, place muffin liners in pans
2. In a large mixing bowl, combine apple cider vinegar, yogurt, vanilla extract, cinnamon, and applesauce. Mix well.
3. Add muffin mix and wheat germ to wet ingredients, mix to incorporate.
4. Fill each muffin liner with 1 Tbsp of prepared muffin batter. Lower oven to 325F/163C and bake until toothpick comes out clean (15 minutes)
5. Best served warm or wrap and refrigerate.


CCP - *Maintain <40F/4C after service for storing.

Tips: Incorporate the dry ingredients until moist. Do not over mix. The batter should be sticky and not pourable.



Nutrition Facts

Calories: 158 kcal

Protein: 4 g

Carbohydrates: 27 g

Total fat: 5 g


Each recipe was vetted by a dietician for nutrition and cost efficiency for LTC. These recipes were tested in smaller portions and then scaled up to 50 portions, thus the amount of some ingredients may be overestimated. Please make any adjustments necessary. NiD would appreciate any feedback or suggestions for improving scaled recipes.