Cook Time: 13-14 min
Serves: 80 portions per 1 Cookie (50g) serving size
720 g (3 cups) of Butter
375 g (2 cups) of Brown Sugar
300 g (1 cup) of Peanut Butter
200 mL (4 no.) of Large Egg
30 mL (2 Tbsp) of Vanilla Extract
500 mL (2 cups) of Unsweet Applesauce
600 g (4 cups) of Whole Wheat flour
140 g (1 cup) of Chickpea Flour
150 g (1 cup) of All Purpose Flour
10 g (2 tsp) of Baking Soda
5 g (1 tsp) of Salt
400 g (4 cups) of All Bran Buds
320 g (2 cups) of Raisins
200 g (1 cup) of Chocolate chips, semi-sweet
150 g (1 cup) of Sunflower Seeds
NiD Fortified Milk
720 g (6 cups) of Milk, Skim Powder
6 L (24 cups) of Milk, Whole
PUREED BRAN CHOCOCHIP COOKIE WITH FORTIFIED MILK
80 each NiD Bran Chocochip Cookie
2.4 L (9 ⅔ cups) NiD Fortified Milk
4.8L (19 ¼) cups Yogurt Plain Bulk
To make fortified milk, add skim milk powder to milk - mix until dissolved. CCP - Maintain <40F/4C.
Add prepared cookie with yogurt and fortified milk. Blend in food processor or blender until smooth.
CCP - Maintain <40F/4C. Discard unused product.
Calories: ~ 200 kcal
Protein: 5+ g
Calories: ~ 250 kcal
Protein: 10+ g
Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.