Cranberry Almond Streusel

Recipe Yield: 50 portions

Serving size: 30 g

Cooking method: Bake

Cooking temperature:350 °F (176 °C)

Cook time: 15 minutes

Ingredients:

2 ¼ cup, Ground almonds

1 ⅛ cup, Slivered almonds

¼ cup, Hemp hearts

¼ cup, Chia seeds

1 ⅛ cup, All purpose flour

2 ¼ cup, Brown sugar

2 tsp, Ground cinnamon

1/2 tsp, Table salt

1 ⅛ cup, Dried sweetened cranberries

1/2 cup, Wheat germ

1 cup, Unsalted butter, melted

Directions:

1. Wash hands before beginning preparation & sanitize surfaces & equipment. Preheat the oven.
2. In a large mixing bowl, mix together all dry ingredients.
3. Add melted butter to dry ingredients. Use gloved hands to incorporate ingredients together until a clumpy texture is achieved
4. On a parchment lined baking sheet, spread streusel batter in an even layer and bake for approx. 10 minutes until slightly golden.
5. Serve immediately or cover and chill. Maintain <40 °F/4 °C.
6. Serve with a side of vanilla yogurt for breakfast or with ice cream or custard for dessert.

Nutrition Facts for One Serving

Calories: 162 kcal
Protein: 4 g
Carbohydrates: 19 g
Iron: 1 mg

Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared.