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Maple Leaf Canadian and Family Owned

 

 

Hummus

Hummus

 

Serves: 50 portions; 1 #16 blue scoop serving size 


Ingredients:

 

2 Kg (10 cups) of Chickpea, canned, drained, washed
20 g (1 Tbsp) of Garlic, fresh
150 mL (⅔ cup) of Lemon Juice
10 g (1 Tbsp) of Cumin Powder
8 g (1 Tbsp) of Black Pepper, ground
150 mL (⅔ cup) of Olive Oil
150 mL (⅔ cup) of Water
15 g (1 Tbsp) of Salt

 

 

Directions:

  1. *WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
  2. Add all ingredients into blender or food processor. Blend until smooth. Keep chilled. CCP - maintain <40F/4C. Discard unused product.
  3. You may serve Hummus with bread or crackers.

 

 

Nutrition Facts for One Serving

 

Calories: ~ 50 kcal

 

Note: Nutrient composition provided is approximate and may vary by ingredients used and quantity prepared. The nutrient composition values were rounded to the nearest 50 kcal for calories and the nearest 10 mg for sodium.

 

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