Maple Leaf Canadian and Family Owned
Flanagan Foodservice

Canadiana Burger

 

Carve Beef Canadiana Burger Recipe Photo

 

Tender and juicy prime rib patties are complemented with peameal bacon, maple-glazed onions, grainy Dijonnaise and smoked Cheddar cheese to create a truly Canadian burger. 

 

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Serves: 12

 

 

Ingredients

1/4 cup (60 mL/2 oz) vegetable oil

1/4 cup (60 mL/2 oz) butter

4 large red onions (3 lb), thickly sliced

2 tbsp (30 mL/0.3 oz) chopped fresh thyme leaves

4 cloves garlic, minced

1 tsp (5 mL) each kosher salt (0.3 oz salt) and pepper (0.1 oz)

1/4 cup (60 mL/2 oz) balsamic vinegar

2 tbsp (30 mL/1.5 oz) maple syrup

1 cup (250 mL/8 oz) mayonnaise

1 cup (250 mL/9 oz) grainy Dijon mustard

2 tbsp (30 mL/1 oz) white vinegar

2 tsp (10 mL/0.2 oz) granulated sugar

1/2 cup (125 mL/1 oz) finely chopped chives

 

Assembly:

12 portions Grille & Galley™ 4 Oz. Prime Rib Beef Burger

24 slices (1 lb 8 oz) smoked Cheddar cheese

12 thick-cut slices (1 lb 8 oz) peameal bacon

12 crusty hamburger rolls, split

12 red leaf lettuce leaves (2.4 oz)

 

 

Instructions:

 

1. Heat oil and butter in large skillet set over medium heat; cook onions for 12 to 15 minutes or until softened. Add thyme, garlic, salt and pepper. Reduce heat to medium-low; cook for 25 to 30 minutes or until very soft and golden brown.

 

2. Increase heat to medium-high. Stir in balsamic vinegar and maple syrup; cook for 3 to 5 minutes or until almost completely evaporated. Let cool completely. Onions can be made up to 5 days in advance.

 

3. Stir together mayonnaise, grainy mustard, vinegar and sugar until well combined; fold in chives. Sauce can be made up to 3 days in advance.

 

4. Assembly (1 portion): Grill burger over medium-high heat for 8 to 10 minutes, turning once, or until well charred and just cooked through. Top with 2 slices of cheese; cook for 1 minute before removing from grill.  

 

5. Grill peameal bacon for 5 minutes, turning once, or until cooked through. Grill hamburger roll for about 1 minute or until lightly toasted. Spread 3 tbsp (45 mL) mayonnaise sauce over bottom half of toasted roll. Top with lettuce, slice of peameal bacon and burger. Spoon 1/4 cup (60 mL) onions over burger; cap with top half of roll.

 

 

Tips:

  • Serve with coated waffle-cut fries, sweet potato fries, onion rings or potato wedges.
  • Drizzle with sriracha hot sauce for a spicy finish.
  • Substitute double-smoked, thick-cut side bacon for peameal bacon if desired.

 

 

Nutrition Facts

Per 1 burger (1/12 recipe)

 

Calories 920

Fat 55g

Saturated Fat 22g

Trans Fat 1.5g

Cholesterol 145mg

Sodium 2480mg

Carbohydrate 63g

Fibre 5g

Sugars 13g

Protein 44g

 

 

 

Back to Recipes

 

 

White Shamrock

SIGN UP FOR OUR 

Monthly E-Newsletter

Hot topics in the foodservice industry, helpful tips & recipes delivered right to your inbox.

 

SIGN UP!