A delicious mix of flavours that demand a second serving. A rub of finely ground espresso, sugar and spices make the meat very tender and scrumptious, while a chimichurri sauce is a refreshing addition.
Serves or Makes: 30 entrées
30-35 Carve™ Premium Ontario Beef Teres Major
6 bunches Cilantro
Assembly for Each Steak:
1/4 tsp (1 mL) each salt and pepper
2 tbsp (30 mL) canola oil
4 tsp (20 mL) unsalted butter (20 g)
2 cloves garlic, smashed
1 tsp (5 mL) fresh thyme leaves (0.2 g )
1/4 cup (60 mL) packed baby arugula (0.5 g)
Sides, as per service
1. In a small pot gently heat olive oil.
Coffee-Rubbed Teres Major
1. Combine all ingredients in a bowl
4. Fahrenheit on the meat thermometer.
Recipe by Chef Nicole Puffer